Known as the "King of Dates," Medjool dates are large, juicy, and packed with natural sweetness. Their soft texture and rich caramel flavor make them a luxurious treat
A cherished variety from Medina, Ajwa dates are soft and mildly sweet with a unique spiritual and cultural significance. They are often consumed for their health benefits and are highly prized during Ramadan.
Mabroom dates are long and slender with a firm bite and a subtle sweetness. They offer a satisfying chew and are perfect for those who prefer less sugary options.
Sagai dates are golden at the tip and brown at the base, with a naturally crunchy outer layer and soft, sweet flesh. Their dual texture makes them uniquely enjoyable.
Dark, soft, and rich, Safawi dates have a slightly chewy texture and a mildly sweet flavor. Known for their high nutritional value, they’re a healthy choice for daily snacking.
True to their name ("Sukkari" means sweet), these dates are exceptionally soft and honey-like. They melt in the mouth and are ideal for dessert lovers seeking natural sweetness.
With their dark brown skin and slightly wrinkled appearance, Khudri dates offer a balanced sweetness and chewy texture. They’re a popular choice for energy and endurance.
Golden-brown and soft, Khalas dates are known for their toffee-like flavor and smooth texture. They’re a favorite in traditional Arabic coffee ceremonies.
Rabea dates are mildly sweet and have a light, dry texture. Their balanced taste and long shelf life make them perfect for bulk storage and daily use.
Hailing from the eastern regions of Saudi Arabia, Safri dates are firm and less sugary, with a clean, crisp bite — ideal for those who enjoy a drier date.